Chesnok. Cooking from My Corner of the Diaspora. Recipes from Eastern Europe, the Caucasus, and Cen wer. angielska

“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writerChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond  is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from  Georgia, she grew up cooking and eating at the hip of her mother and aunts.    From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey cake), Chesnok showcases over 110 vibrant regional recipes. Essays, stories, and profiles of the amazing cooks in her life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.

Chesnok paints a potrait of the Soviet diaspora through food, and is for the children of that diaspora, but it is also for anyone looking to expand their palate and pantry and learn the rich history of a people through their most cherished recipes and traditions.