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With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :
The Ivy’s famed crispy duck salad The brown butter and sage flatbreads from Manchester’s Erst The cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before! Jay’s own personal take on the mighty Greggs Steak Bake
Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!

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