Over 120 works where received for Comic Cookbook competition during 6th international comics culture festival Ligatura, Poznań, Poland.
The anthology includes 93 works by artists from Australia, Austria, Argentina  Sweden, Belgium, Bulgaria, Czech Republic, Denmark, Finland,  Germany, Japan, Norway, Poland, Slovakia, Switzerland, UK, USA.

Contents
APPETISERS
Patrycja Bołzan, Fluffy french toast
Judith Bungert, Stinging Nettle Pesto
Arinda Craciun, Pickles
Alan Gajewski, Sandwich for the lazy
Błażej Kurowski, Guacamole
Basia Łukasik, Hummus
Łukasz Pawlak, Tofu scramble
Agata Plank-Wcisłowska, The Best Sandwich
Daria Solak, Pesto genovese
Katarzyna Szaulińska, Patriot Sandwitch
SALADS
Doreen Borsutzki, Waremer nudelsalat
Kevin Eder, Tomato banana salad
Jonathan Kröll, Watermelon, green olive, and pistachio salad
Karolina Pielarz, Need-Make
Paulina Skowron, Vegetable salad
SOUPS
Mathias Barth, Sopa de Caracol
Blue Bell-Bhuiyan, Carrot and Garlic Soup
Richy K. Chandler, Breakfast Soup
Izabela Dudzik, Salmon soup
Barbara Dziadosz, Chicken broth
Melanie Gandyra, Indian Pumpkinsoup
Vasilena Harizanova,Tarator
Jakub Jankowski, Antoni Serkowski, Special recipe for Żur
Ina Korneliussen, Tomato Soup
Anna Krztoń, Mexican Spicy Soup (Vegan)
Michal Löwy, Strong chicken soup
Katarzyna Miniewicz, Old Polish Cookbook’s Heroes
Verena Muckel, Finnish soup with salmon
Katarzyna Urbaniak, Chicken Broth
MAIN COURSE
Natalya Balnova, Shrimp and Basil Pasta
Julia Beutling, Hearty pancakes made vegan
Mirjam Brodersen, Saffron-Spaghetti with Zucchini
Barbara Dziadosz, Paella
Fraet ComicPopart, Grilled Rattlesnake, Germany
Harukichi, DJ Cat Gosshie in KKK
Hannah Lee Miller, Buffalo Wings
Nicholas Miller, Hai Xian Zhou
Nicholas Miller, Frittata (Italian style omelette)
Nicholas Miller, Spaghetti All’ Amatriciana
Zuzana Mulickova, Cottage cheese fruit dumplings
Eva Plaputta, Sweet potato cannelloni
Paul Shinn, Okonomiyak
Paulina Skowron, Cod
Daria Solak, Al ragu
Karina Tungari, Crazy Rice
Andrzej Wieteszka, Arrabbiata / No Chefs! No Justice!
Nikolay Yalnazov, Stuffed Peppers
Yang Yunhee, Flexible Bulgogi
Johanna Zabojnik-Ihla, Red beet wrap with salad
SIDE DISHES
Conori Bell-Bhuiyan, Aubergine and Chickpea Curry
Maren Endler, Caramelized carrots with almonds
Marie-Pascale Gafinen, All year vegetables
Marika Haustein, Mashed potatoes
Nika Jaworowska, Tomatoes & Aubergine Jenga
Hannah Lee Miller, Pitta Bread
Mia Löb, Fennel and Beluga
Verena Muckel, Filled vine leaves
Milena Simeonova, Soda bread
DESERTS
Ewa Baran, Emergency cake
Georgina Chadderton, Maryanne’s Beet & Carrot Cake
Natalia Gościniak, Muffinmonster
Adi Hollander, Oma’s Chocolate cake
Nika Jaworowska, Pears with linseed & coconut milk cream
Nika Jaworowska, Pecan cake
Aleksandra Jędrzejewska, How to make a brownie
Nicolas Krizan, Ice cream comics
Agata Królak, Kogiel mogiel
Mansilla Leandro Armando, Sebastián Mercau, Some old flavour
Ivana Minářová, Vegan coconut chocolate balls
Julia Müller, Grannys Chocolat Muffins
Katarzyna Rucińska, Pancake
Jennifer van de Sandt, Chocolate Mousse
Agnieszka Świętek, Apple pie
Katarzyna Urbaniak, Pancakes with chocolate and raspberry mousse
Van Laer Jo, Belgian Waffles
Curcija Vina, Strukli
Maria Zdulska, Apple pie
Karolina Zieleniewska, Carrot cake
DRINKS
Anna Dowsland, Nettle Beer
Ewa Godlewska, Parsley juice
Pol Guillen, Vermouth Soda and Sun
Aleksandra Jędrzejewska, Lemonade
Martina Laser, The Cooking Buddha
Ewa Maczyńska, Sailor’s bold remedy for cold
Katarzyna Rucińska, Black Dahlia
Paulina Skowron, Raspberry drink
ABSTRACTS
Joanna Elantkowska-Białek, Breakfast for twiggy
Romek Gajewski, „Pho” soup
Grzegorz Janusz, Tomasz Niewiadomski, Feast for two
Maja Starakiewicz, Distimmed doshes
Joanna Witek, Futurist cooking
Marta Zdulska, Persian Love Cake